ממתיק ייחודי מופחת קלוריות, שאינו רגיש ללחות. ניתן לאפות אותו בתנור או לבשלו בסיר.

ליצור צורות מיוחדות, לצבוע בצבע מאכל ולהניח על עוגה כקישוט מרהיב.

 

Isomalt is a natural sugar substitute, a type of sugar alcohol, which is primarily used for its sugar-like physical properties. It has only a small impact on blood sugar levels, does not promote tooth decay, and has one half the calories of sugar. However, like most sugar alcohols, it carries a very real risk of gastric distress, including flatulence and diarrhea, when consumed in large quantities. Isomalt is typically blended with a high intensity sweetener such as sucralose, so that the mixture has approximately the sweetness of sugar.