The long-awaited English version of this great book, one of the most appreciated by Spanish chefs themselves. The book presents modern concepts and 27 new and advanced techniques for catering or a la carte.
Logical Cuisine - Concepts and techniques in the cuisine of the restaurant Estany Clar "My way of understanding cooking is very simple, everything has its logic and requires only our care and willingness to learn. To see, smell, taste, and learn, cultivating wide knowledge to brush taste onto the porcelain canvas. The most joy one can achieve is to give form to an idea that takes body with hard work everyday and turns into a gift to our senses. This book closes a period, surely the most exciting stage. During this period we learned to walk, to talk, to cry, and to smile. Between these pages I have tried to reflect each one of those beautiful memories, the useful learning from the bad moments and so many things lived in the path of our own evolution. I think a book has to give a lot of information, teach useful skills, awake the creativity and insight a desire of doing new things. The techniques and concepts written in this book have the intention to add a grain of sand to the ones written by other chefs. They are a way of showing the invention of all of us with the goal of opening new paths and creating a unique style that makes the gastronomy of our country larger." (Jordi Cruz) English edition of 'Cocina con Logica'. 2007, durchg. Farbf., 220 Pages